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1/10
Message plate
2000 yen(Tax included)
A dessert plate with a message for your loved ones such as birthdays, wedding anniversaries, etc.
[Pizza]
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Pizza Margherita
1400 yen(Tax included)
Classic pizza with basil and mozzarella.It is a type of Italian pizza and is a representative of Neapolitan pizza.It is made with tomato sauce topped with mozzarella cheese and basil leaves.In Italian it is called pizza Margherita, and is often simply called pizza Margherita.
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Prosciutto salad pizza
1600 yen(Tax included)
Salad-style pizza made with Parma prosciutto and fresh arugula
1/10
Quattro formmage
1600 yen(Tax included)
4-cheese pizza with shredded mozzarella, parmesan and blue cheese
1/10
Anchovy and olive pizza
1400 yen(Tax included)
Salty tomato sauce pizza with olives and anchovies
1/10
Pizza Bismarck
1,500 yen(Tax included)
Bacon and soft-boiled egg pizza with tomato sauce
1/10
Seafood white sauce pizza
1700 yen(Tax included)
Pizza made with shrimp, clams, oysters and crab miso in a white sauce
【pasta】
1/10
Spaghetti Carbonara
1600 yen(Tax included)
The king of creamy pasta
1/10
bolognese pasta
1400 yen(Tax included)
Pasta with our proud homemade Bolognese sauce made from ground beef simmered for a long time.This is a classic and popular item.
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Iron plate Napolitan
1100 yen(Tax included)
When we have secret menu ingredients, we will make them for you ♪ They are not listed on the regular menu.Sometimes served as daily pasta for lunch
1/10
Amatriciana
1400 yen(Tax included)
Pasta with spicy bacon and tomato sauce
1/10
Dried shrimp cream pasta
1700 yen(Tax included)
A creamy pasta with the perfect combination of dried shrimp flavor and white dashi stock
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Peperoncino
1400 yen(Tax included)
The classic oil-based pasta dish with a punch of garlic
1/10
Puttanesca
1400 yen(Tax included)
Pasta with black olives, anchovies and capers in tomato sauce
1/10
Pescatore
1600 yen(Tax included)
Tomato sauce pasta with plenty of seafood
【Meat dish】
1/10
Grilled chicken thighs
1300 yen(Tax included)
The crispy grilled exterior of the thigh meat locks in the flavor and removes excess oil, making it both filling and healthy.Enjoy with balsamic sauce.
1/10
Low temperature roast duck
1900 yen(Tax included)
After grilling the surface of the duck over high heat, the residual heat is used to heat the inside, and once it cools down, the flavor condenses.Just with balsamic sauce
1/10
pork saute
1600 yen(Tax included)
A hearty dish made with well-seasoned pork, slowly cooked and topped with a special honey mustard sauce.
1/10
Assorted sausage
1600 yen(Tax included)
Assortment of 5 kinds of sausages and franks
1/10
Homemade roast beef
1200 yen(Tax included)
Homemade roast beef made from beef thigh
[Seafood dishes]
1/10
Seafood Achillo
1200 yen(Tax included)
A classic Spanish dish: seafood simmered in garlic oil
1/10
Smoked salmon and avocado carpaccio
1400 yen(Tax included)
Large, satisfying slices of smoked salmon carpaccio
1/10
Champagne steamed seafood
1,500 yen(Tax included)
Champagne steamed mussels, clams and oysters
1/10
Seafood and crab miso gratin
1800 yen(Tax included)
A special gratin made with seafood such as shrimp, clams, and oysters combined with crab miso.With bucket
[Prosciutto, salami, cheese]
1/10
Spanish raw ham, Jamon Serrano
1300 yen(Tax included)
A classic Spanish uncured ham, on a par with prosciutto. A lightly salted dish that goes well with alcohol.
1/10
Italian prosciutto coppa
1200 yen(Tax included)
Lean prosciutto made from neck meat.It is a specialty of Lombardy.This is a representative Italian dish made from pork neck meat from the shoulder to the head and then aged, similar to prosciutto.It is made by rubbing nutmeg, cloves, pepper and salt into a natural pig casing, tying it with string and hanging it to mature.Unlike other salami, this product does not use minced meat. As it ages, the protein in the meat is aminated, bringing out the delicious flavor. This is a traditional delicacy handed down from ancient Roman times.
1/10
Today's Salami
1100 yen(Tax included)
A small salami with a strong flavour.This salami is aged for more than three weeks using only white mold.Hue has a aged aroma similar to mushrooms and Camembert cheese, and a gentler flavor that is sweeter than other salami, and is mainly produced in the Catalonia region.It goes well with wine, beer, and other types of alcohol. It has a gentle aroma, a meaty and sticky texture, and is full of delicious fat with a long-lasting sweetness of aged meat.
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assorted Cheese
1900 yen(Tax included)
Assortment of cheeses including white mould, washed, blue and hard
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Assortment of 3 kinds of prosciutto and salami
2200 yen(Tax included)
An assortment of three kinds of prosciutto recommended that day.You can enjoy various flavors of prosciutto.
1/10
Assorted raw ham and cheese
2800 yen(Tax included)
A popular dish that combines both prosciutto and cheese on one plate
【salad】
1/10
Caesar salad
900 yen(Tax included)
Caesar salad with bacon and colorful vegetables
1/10
Colorful raw ham salad
1200 yen(Tax included)
A luxurious salad made with plenty of raw ham
[Appetizer / Assortment]
1/10
Edamame
600 yen(Tax included)
A classic snack
1/10
Mixed nuts
700 yen(Tax included)
A staple of dried foods
1/10
Spanish potato chips
700 yen(Tax included)
These potato chips from Spain are available in caviar and truffle flavors.A little luxurious snack
1/10
Oil sardine
800 yen(Tax included)
Sardines in oil go well with beer or sparkling wine! Remove the head and innards from the sardines, lightly soak them in highly concentrated salt water, and simmer in oil to make sardines in oil.
1/10
Assorted homemade olives
800 yen(Tax included)
Five kinds of olives marinated in our homemade seasoning oil!
1/10
3 types of appetizers and snacks
1200 yen(Tax included)
The contents may change depending on the alcoholic beverage.
[Sweet snacks]
1/10
Assortment of dried fruits
900 yen(Tax included)
Fruits change depending on the season
1/10
chocolate
900 yen(Tax included)
Great as a snack with whiskey etc.
1/10
Raisin butter
¥ 750(Tax included)
Homemade raisin butter and baguette
1/10
Mill Crape
¥ 750(Tax included)
Moist, soft and gentle sweetness
